Name: Chili
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8
Ingredients: 0.5 White Onion; 2 Garlic Clove; 1 Green Bell Pepper; 2 lbs Ground Beef; 1 tsp Garlic Powder; 1 tbsp Onion Powder; 1 tbsp Black Pepper; 1-2 tsp Crumbled Oregano; 2 tbsp Chili Powder; 1 pinch Salt; 2 cans Tomatoes; 2 cubes Consume de Rez; 1 can Kidney Beans; 1 can Pinto Beans; 1 can Great Northern Beans; 1 can Black Beans; 0.25 Maseca w/Water; Paprika; Cayenne; Cilantro; Onion; Shredded Cheddar Cheese

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Chili

Author: matthew

Difficulty: Beginner Prep Time 10 mins Cook Time 90 mins Total Time 1 hr 40 mins

Servings: 8

Instructions

Cook the beef in a large stockpot
Add the onion, garlic cloves, and bell pepper and let it cook a bit
Add the garlic powder, onion powder, black pepper, crumbled oregano, chili powder, and salt
Add the two tomato cans, fill 3 cans worth of water and add it, put 2 cubes of consume de rez
Put a cover, lower the heat, and simmer for 60 minutes
Put 1 can kidney, pinto, great northern, and black beans BUT NO BEAN JUICE
Put 1/4 cup maseca with water and add it to the pot
Let it simmer for 15 minutes, add paprika and cayenne

Chili

Chili

Ingredients

Instructions

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