Got this recipe from mi amiga Belinda. One of the best flan recipes I’ve had.
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Tia Maya’s Flan
Ingredients
Instructions
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Caramelize the 1 cup of sugar by putting it in pot and stirring continuously
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As soon as it all dissolves, quickly pour caramel in glass dish and let it rest to harden (can put in refrigerator)
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In a blender, blend the eggs, cream cheese, condensed milk, evaporated milk, and vanilla
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Set up a baño maria: bigger glass tray filled with a quarter inch of water and place in oven
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Place glass tray of the caramel in baño Maria
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Pour the rest of the blended ingredients inside the caramel tray
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Bake in oven at 350 degrees for one hour or until the top is splitting a little and is brown
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Put in refrigerator for at least four hours
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Enjoy!
